Baked Custard Cups - cooking recipe

Ingredients

2 eggs, beaten
2 tablespoons sugar
1/8 teaspoon salt
1 dash nutmeg
1 teaspoon vanilla
1 1/2 cups milk, scalded

Preparation

Combine first 5 ingredients, stir until blended.
Slowly add scalded milk, stirring constantly.
Pour into 4 (6 oz) custard cups.
Set cups in 9x9 inch baking pan.
Pour 1 inch hot water into pan.
Bake at 350* for 35 minutes, or until knife comes out clean.
Remove from pan, cool.
Chill.