Cranberry Coconut Oatmeal Cookies - cooking recipe

Ingredients

3/4 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
1/2 cup shredded sweetened coconut
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried cranberries

Preparation

Line rimless baking sheets with parchment paper or grease; set aside.
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
Add to butter mixture along with cranberries; stir until combined.
Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.