Broccoli-Cheddar Chowder - cooking recipe

Ingredients

1 1/2 cups milk
1 (11 ounce) can condensed cheddar cheese soup
1 cup frozen chopped broccoli
1/2 cup frozen hash brown potatoes
1/2 cup frozen whole kernel corn
2 tablespoons chopped pimiento

Preparation

In a medium saucepan stir together milk and soup. Cook and stir over medium.
heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
Seal, label, and freeze.
To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
medium low heat for 40-45 minutes or till heated through. stirring.
occasionally.