Gluten Free 90-Second White Bread - cooking recipe

Ingredients

2 tablespoons soy flour
1 tablespoon tapioca starch
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1 pinch salt
1 egg, lightly beaten
sea salt (optional)

Preparation

Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2\" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
Let cool on rack. Slice in half and enjoy!