Crisp French Toast - cooking recipe

Ingredients

1/2 cup egg substitute
1/2 cup nonfat milk
1/4 cup orange juice
1 teaspoon vanilla extract
1 dash ground nutmeg
12 slices French bread, day-old (3/4-inch thick)
1 1/2 cups corn flakes, crushed

Preparation

Prehead oven to 425 degrees F & spray a 15\"x10\" glass baking dish inside with cooking spray.
In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
Add bread & soak for 5 minutes, turning once.
Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.