Coconut, Chocolate & Banana Mini Muffins - cooking recipe

Ingredients

125 g unsalted butter, melted
165 g caster sugar
3 very ripe bananas
2 eggs
1 teaspoon vanilla extract
300 g self-raising flour, sifted
45 g desiccated coconut
125 g dark chocolate chips
icing sugar, to dust

Preparation

Preheat oven to 200\u00b0C and grease 12 hole mini-muffin pans.
Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
Bake for 15 minutes or until risen and golden.
Cool slightly in pan, then turn out onto a rack to cool completely.
Repeat with remaining batter.
Serve dusted with icing sugar.