Shrimp Stir Fry - cooking recipe

Ingredients
    1 1/2 cups broccoli florets
    1 small sweet red pepper, julienned
    1 small green bell pepper, julienned
    1 -2 tablespoon light olive oil
    1 lb uncooked shrimp, peeled and deveined
    1 tablespoon cornstarch
    2 teaspoons brown sugar
    1 teaspoon ground ginger
    1 cup orange juice
    1/4 cup light soy sauce
    hot cooked rice
Preparation
    In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
    Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
    Add to skillet.
    Bring to a boil and cook and stir for 2 minutes or until thickened.
    Serve over rice.

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