Oven-Roasted Mediterranean Salmon - cooking recipe

Ingredients

1 (1 pint) container cherry tomatoes, halved or (14 ounce) can stewed tomatoes
2/3 cup kalamata olive, chopped
3 tablespoons capers, well-drained
3 tablespoons red wine (omit if using canned tomatoes)
3 -4 cloves garlic, minced
1 teaspoon chopped fresh thyme
1 bay leaf
1/2 teaspoon crushed red pepper flakes
4 salmon steaks, rinsed and patted dry
sea salt
fresh ground black pepper, to taste

Preparation

Pre-heat oven to 400-degrees.
In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
Season salmon with salt and pepper.
Arrange in a single layer in baking dish.
Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
Remove from oven; spoon sauce over salmon and serve.