Walnut Coleslaw - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1 cup red cabbage, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
salt and pepper

Preparation

In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper.
Add the cabbage, celery and walnuts. Mix well.