Chicken Thighs With Sweet Onion Balsamic Relish - cooking recipe

Ingredients

2 teaspoons olive oil
1 lb vidalia onions (3/8 inch square) or 1 lb some other sweet onion, cut into large dice (3/8 inch square)
1/2 teaspoon ground black pepper, divided
4 (6 ounce) skinless chicken thighs
1/4 teaspoon dried oregano
1/2 teaspoon dried thyme
5 teaspoons balsamic vinegar, divided
salt
1 tablespoon chopped parsley (optional)

Preparation

Heat the oil in a large nonstick skillet over medium heat.
Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
Cover, reduce heat, and simmer 25 minutes or until chicken is done.
Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
Stir in 1 teaspoon vinegar, and sprinkle with parsley.