Shrimp Potato Salad - cooking recipe
Ingredients
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1 1/2 cups mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
2 lbs potatoes, boiled and diced
1/2 cup onion, chopped
1/2 cup green onion, sliced thin
5 -6 hard-boiled eggs, chopped
2 tablespoons pickles, dill (optional) or 2 tablespoons sweet pickles (optional)
1 cup celery, chopped fine
1 lb shrimp, cooked and diced
1/4 teaspoon salt
1/4 teaspoon pepper
paprika
Preparation
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In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
Combine all remaining ingredients, being careful not to mash.
Carefully stir in mayonnaise mixture until well blended.
Garnish with a dusting of paprika.
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