Shrimp Potato Salad - cooking recipe

Ingredients
    1 1/2 cups mayonnaise
    2 tablespoons yellow mustard
    1 teaspoon lemon juice
    2 lbs potatoes, boiled and diced
    1/2 cup onion, chopped
    1/2 cup green onion, sliced thin
    5 -6 hard-boiled eggs, chopped
    2 tablespoons pickles, dill (optional) or 2 tablespoons sweet pickles (optional)
    1 cup celery, chopped fine
    1 lb shrimp, cooked and diced
    1/4 teaspoon salt
    1/4 teaspoon pepper
    paprika
Preparation
    In a small bowl, mix together mayonnaise, mustard and lemon juice; set aside.
    Combine all remaining ingredients, being careful not to mash.
    Carefully stir in mayonnaise mixture until well blended.
    Garnish with a dusting of paprika.

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