Raisin Crumb Cake - cooking recipe

Ingredients

2 cups flour
1 cup sugar
3/4 cup butter
1 cup sour milk
1 teaspoon baking soda
1 teaspoon clove
1 teaspoon cinnamon
1 egg
1 cup raisins
1 cup currants

Preparation

Mix first 3 ingredients -- rub into crumbs.
Save 1 cup crumbs for top.
Mix remaining crumbs with rest of ingredients.
Place in pan and sprinkle 1 cup of crumbs on top.
Bake for 40 min at 350.