Crab Rangoon Dip - cooking recipe

Ingredients

4 green onions, minced
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream

Preparation

Mix all together and chill in refrigerator before serving.
Serve with fried wontons strips from a chinese restaurant or from a grocery store that serves Chinese food.