Steak Paste - cooking recipe

Ingredients

500 g steak
2 tablespoons anchovies, sauce
125 g butter
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne

Preparation

Remove any fat from the steak.
Place meat into a double-boiler and cook for 4 hours.
Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
Place into sterilized jars. Store in refrigerator.