Chicken With Tomatoes And Tarragon - cooking recipe

Ingredients

3 boneless skinless chicken breasts
8 medium tomatoes, peeled,chopped and seeded
1 leek, white part and a little green,chopped
4 cloves garlic, minced
2 green onions, cut into 1 inch pieces white part and a little green
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons dried tarragon
2 tablespoons soy sauce
1 cup chicken broth
1 cup white wine
salt and black pepper

Preparation

Place washed chicken in a baking dish.
In a large bowl, combine the rest of the ingredients.
Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
Preheat oven to 350 degrees F.
Pour off marinade into a skillet and cook it down to about half of its volume.
Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.