Pastrami Tomato Sauce - cooking recipe

Ingredients

1 large onion, diced
1 (7 ounce) can mushrooms (or fresh, to taste)
1/2 cup cold cuts, cut up to bite size pieces (I made mini triangles)
1/2 cup pastrami, cut up to bite size pieces (I made mini triangles)
2 tablespoons barbecue sauce
1 (14 ounce) can crushed tomatoes
4 -6 tablespoons tomato paste
1/2 teaspoon pepper, to taste
1 teaspoon basil
2 bay leaves

Preparation

Fry onion, mushrooms and pastrami til brown (I like them a little burnt).
Add everything else and cook for 15 minutes to a half an hour.
Eat with spaghetti - Deliciouse.