Hoisin Sauce Substitute - cooking recipe

Ingredients

3/4 cup canned dark red kidney beans, reserve 1/4 cup of the bean liquid
2 -3 cloves garlic, minced
3 tablespoons molasses
3 tablespoons teriyaki sauce
2 tablespoons red wine vinegar
2 teaspoons five-spice powder
2 teaspoons yeast extract

Preparation

Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
Place all ingredients into your blender or food processor.
Process to a puree.
Pour puree into a colander or strainer placed over a small mixing bowl.
Using the back of a spoon, press puree through the colander.
Discard any leftover bean skins.
Keep this refrigerated and stored in a glass jar with a lid.
It will keep for 7 days under refrigeration.