Chicken & Mushroom Pasta Marinara - cooking recipe

Ingredients

1 package uncooked rotini pasta
2 boneless chicken breast halves, cut into bite size pieces
1 clove garlic, minced
2 cups sliced fresh mushrooms
1 (15 ounce) container refrigerated marinara sauce
1 large tomatoes, chopped
1/4 cup shredded parmesan cheese

Preparation

Cook pasta according to package directions; drain.
Spray a large skillet with cooking spray.
Heat over medium heat; add chicken and cook 3 minutes.
Add garlic and mushrooms; cook and stir 3 minutes.
Add marinara sauce.
Simmer 5 minutes or until juices run clear.
Stir in tomato; heat through.
Serve chicken mixture over pasta; top with cheese.