Ingredients
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3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
1 cup butter, softened
1 cup brown sugar
1 cup granulated sugar
1 egg, lightly beaten
1 cup canola oil
2 teaspoons pure vanilla extract
1 cup oatmeal
1 cup all-bran cereal
1 cup pecans, chopped
1 cup shredded coconut
1 cup semi-sweet chocolate chips
1 cup dried cranberries
Preparation
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Preheat oven to 350 degrees.
Combine and sift flour, baking soda, and salt. Set aside.
In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
Add chocolate chips mixture.
Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.
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