Chinese Almond-Peanut Butter Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/4 cups white sugar
1 1/4 cups shortening
1/4 cup peanut butter
1/2 small egg
1 1/2 teaspoons almond extract
1/2 teaspoon lye water (if available)
1 tablespoon water
1/2 teaspoon baking powder
1/4 teaspoon baking soda
red food coloring (optional)

Preparation

Cream shortening, peanut butter, and sugar in a large bowl.
Add flour.
Make three wells in the mixture, add the egg to one well, the lye wter, water, baking powder and baking soda to the second, making sure that the mixture bubbles as these ingredients are added.
Add the almond extract to the third well.
Mix thoroughly.
Knead for several minutes, roll into 3/4\" balls.
Press with forefinger and color indentation with red food coloring.
Bake at 300\u00b0 for 25 minutes.