Spicy Rhubarb Cake - cooking recipe

Ingredients

1/3 cup boiling water
2 cups chopped rhubarb
2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 cup chopped nuts

Preparation

Pour boiling water on rhubarb in large mixing bowl.
Grease and flour 13\"x9\"x2\" pan.
Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes.
Pour into pan.
Bake at 350 degrees 45 to 50 minutes; cool and frost with your favorite frosting.