Honey Garlic Pork Ribs - cooking recipe

Ingredients

4 lbs pork back ribs
1/2 cup honey
1/2 cup packed brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/2 teaspoon salt

Preparation

Cut ribs into serving size pieces; place in a large resealable plastic bag.
Combine remaining ingredients; pour over ribs.
Seal bag; turn serveral times.
Refrigerate for several hours or overnight, turning bag occasionally.
Drain ribs, reserving marinade.
Return marinade to the refrigerator.
Place ribs on a rack in a greased shallow baking pan.
Cover and bake at 350 degrees for 1 1/2 hours.
Drain.
Pour the marinade over the ribs.
Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.