Linguini Alla Cecca - cooking recipe

Ingredients

6 large tomatoes, skinned and finely chopped
3 tablespoons extra virgin olive oil
2 cloves garlic, skinned & halved
1 bunch basil, chopped
salt
pepper
cayenne
12 ounces linguine

Preparation

Marinate tomatoes, oil garlic and basil together for 2 hours.
Remove garlic.
Add salt, pepper, and a little cayenne to taste.
Toss with hot, drained linguini.
(Marinate on countertop, so it will be at room temperature when serving on linguini).