Chicken With Maple, Mustard, Lemon And Dill - cooking recipe

Ingredients

1/4 cup maple syrup, pure (not pancake syrup)
3 tablespoons stone ground dijon mustard
2 tablespoons fresh dill, minced
2 tablespoons lemon juice, fresh
1 tablespoon olive oil
2 lemons, zest of, grated
1 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 large boneless skinless chicken breasts

Preparation

Whisk toether all marinade ingredients. Add chicken and marinade to a zip lock plastic bag and marinate 1 - 24 hours.
Preheat oven to 350.
Bake, uncovered, for about 35 minutes or until chicken is cooked.
Tip: Do not use a large casserole dish for this recipe. It's too big and will cause the marinade to spread too thinly and likely to burn while the chicken is baking.