Gluten Free Molasses Crinkles - cooking recipe

Ingredients

1/2 cup butter
1/4 cup white sugar
1 cup firmly packed brown sugar
1 egg
1/2 cup molasses
1 1/4 cups soy flour
1 cup buckwheat flour
2 tablespoons xanthan gum
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 teaspoons ground ginger
granulated sugar (for topping the cookie)

Preparation

Preheat the oven to 350 degrees.
Mix all the dry ingredients together and remove all lumps.
Mix in the butter, egg and molasses.
Shape the dough into balls and drop onto the cookie sheet.
Bake for around 15 minutes and remove the cookies from the cookie sheet immediately.