Chicken Marbella: Scrumptious ! - cooking recipe

Ingredients

1 cup pitted prune
1/2 cup olive
1/2 cup capers, with 3 tbl of the liquid
1/4 cup fresh oregano, chopped (or 2 tbl dried)
1/2 cup red wine vinegar
1/2 cup olive oil (or less to taste)
1 head garlic, peeled and minced
salt, pepper to taste
1 -2 chicken, cut in 1/8s
1 cup brown sugar
1 cup white wine
1/2 cup chopped fresh parsley

Preparation

Combine prunes, olives, capers, caper liquid, oregano, vinegar, olive oil, and garlic in large, ovenproof dish.
Season with salt and pepper to taste.
Add chicken, tossing to coat.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0F.
Uncover chicken, and sprinkle with brown sugar, then pour wine over the chicken.
Cover and bake 1 hour.
Uncover and bake another 30 minutes or more, until golden brown.