Smoked Turkey And Brie Sandwiches - cooking recipe

Ingredients

5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon olive oil
1/3 cup chopped walnuts
1/3 cup chopped red onion
4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
3 ounces baby spinach leaves (about 2 cups)
1 lb deli-sliced smoked turkey breast
8 ounces brie cheese, cut into 8 slices

Preparation

Combine the mustard, vinegar, parsley, and oil.
In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
Remove bread from the center of each roll half, leaving 1/2\" thick shells.
Spread each roll half with 1 tsp of the mustard mixture.
Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
Top the cheese with the walnut mixture.
Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.