Lemon Bundt Cake - cooking recipe

Ingredients

4 eggs
1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup milk
2 cups sugar
3 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla
1/2 of a lemon rind

Preparation

Preheat the oven at 350\u00b0.
Mix the flour and baking powder in a bowl.
In a large bowl, cream the sugar and cold melted butter.
Add the eggs to the large bowl one at a time and mix well.
Add the vanilla and milk to the sugar mixture.
Finally, add the flour to the entire mixture.
Pour the mixture into a bundt pan of your choice.
Place in the oven for approximately 50 minutes or until the top begins to brown slightly.