Heath Bar Torte - cooking recipe

Ingredients

6 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 1/2 cups granulated sugar
1/2 teaspoon cream of tartar
6 Heath candy bars
1/2 pint whipping cream

Preparation

Preheat oven to 450 for 10 to 15 minutes.
Beat egg whites until stiff.
Add salt and cream of tartar.
Add vanilla.
Add sugar gradually.
Grease a 9\" x 13\" pan.
Put mixture in pan.
Put in oven which as been heated 10-15 minutes.
Turn off oven and leave pan in oven over night or for 8 hours.
DO NOT peak in the oven during this time.
Remove from oven.
Whip 1/2 pint whipping and put on torte.
Sprinkle 6 small curshed Heath Bars on top.