Mashed Parsnips And Carrots - cooking recipe

Ingredients

1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch pieces
1 1/2 cups carrots, peeled (scraped)
1 tablespoon butter
1/4 teaspoon nutmeg
fresh ground pepper

Preparation

Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
Serve.