Crock Pot Chicken And Potato Curry - cooking recipe

Ingredients
    5 medium potatoes (cut into 1 inch chunks)
    1 medium red bell pepper
    1 medium onion (sliced)
    1 lb boneless skinless chicken breast (cut into 1 inch cubes)
    1 1/2 cups chopped tomatoes
    1 tablespoon ground coriander
    1 1/2 teaspoons paprika
    1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
    3/4 teaspoon salt
    1/2 teaspoon crushed red pepper flakes
    1/2 teaspoon ground turmeric
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground cloves
    1 cup chicken broth
    2 tablespoons cold water
    4 teaspoons cornstarch
Preparation
    Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
    In a medium bowl mix the tomatoes, all spices, and the chicken broth.
    Pour over chicken.
    Cover and cook on High 4- 5 hours (or Low for 8- 10).
    If using low, switch to high.
    Combine cornstarch and water and add to crock pot.
    Cover and cook for an additional 20 minutes.

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