Lamb Txilindron Basque Lamb Stew - cooking recipe

Ingredients

2 lbs leg of lamb, leftover roasted pieces
2 cups drippings, from pan
1/2 cup white wine
3 tablespoons olive oil
6 garlic cloves, peeled and chopped
1 onion, medium peeled sliced thinly
1 green bell pepper, cleaned and chopped into 1-inch pieces
1 teaspoon red pepper flakes
1 (6 1/2 ounce) jar pimientos, drained and cut into 1-inch pieces

Preparation

Heat oil in a large heavy pot over medium heat. Add garlic, onions and pepper, cook for 5 minutes.
Add pepper flakes and cook until they release their aroma.
Add lamb pieces, wine and pan drippings.
Reduce heat to medium-low. Simmer for 45 minutes.
Add pimentos, cover pot and simmer until lamb is very tender, 2-3 hours more.