Amarula Swizzler - cooking recipe

Ingredients

1 ounce Amarula cream liqueur
1/2 ounce rum
1 scoop vanilla ice cream
1 ounce milk
4 ice cubes
butterscotch syrup

Preparation

To a blender, add Amarula Cream Liquor, Rum, ice, vanilla ice cream and milk.
Blend until slushy.
Using a squeeze bottle, decorate the inside of a highball glass with butterscotch syrup.
Pour contents from blender into highball glass, swirl on top with butterscotch syrup.