The Best Biscuit - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/3 cup Crisco
1/8 teaspoon baking soda
3/4 cup buttermilk

Preparation

Mix all the buscuit ingredients together til crumbly.
Make a well with your thumbs in the center of the mound.
Dissolve baking soda in buttermilk and pour into the well.
Mix all completely into a dough and knead til smooth and elastic.
Pat biscuit dough out 1 inch thick and put into 3 inch rounds.
Shape into muffins and place on a greased sheet.
Brush with an egg wash before baking.
Bake 450\u00b0,15-18 minutes or til golden.