Possum And Sweet Potatoes - cooking recipe

Ingredients

1 young opossum (about 3 pounds)
salt
pepper
Worcestershire sauce
garlic salt
water
aluminum foil
sweet potato

Preparation

Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
Preheat oven to 350\u00b0F.
Put potatoes around possum and add 1 inch water.
Completely cover pan with foil.
Bake, covered, for 2 hours or till good and tender.
Tastes like fresh pork.