Easy Chicken Pot Pie - cooking recipe

Ingredients

2 (10 ounce) cans cream of potato soup
1 can Veg-All, drained
2 cups diced cooked chicken
1/2 cup milk
black pepper
2 frozen 9 inch deep dish pie crusts
1 egg, slightly beaten

Preparation

Combine first 5 ingredients.
Spoon into prepared pie crust.
Cover chicken mixture with top crust.
Crimp edges to seal.
Slit top of the crust in several places.
Brush with egg.
Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
Cool 10 minutes and serve.