Corn Relish - cooking recipe

Ingredients

1 cup white vinegar
1/2 cup sugar
1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
1 teaspoon whole celery seed
1/2 teaspoon whole mustard seeds
1 teaspoon salt
2 (12 ounce) cans whole kernel corn, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onions
1 (2 ounce) jar chopped pimiento, drained
3 tablespoons currants (optional)

Preparation

Combine the vinegar through the salt in a medium saucepan.
Bring to a boil and boil 2 minutes.
Remove from heat and add corn thru currants.
Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.