Chicken Noodle Soup (Crock Pot) - cooking recipe

Ingredients

2 large chicken breasts
2 large carrots
2 stalks celery
3 (14 ounce) cans chicken broth
1/2 small onion
egg noodles
salt and pepper

Preparation

cut chicken in to cubes and add cans of broth.
(I do this step the night before to let it fall apart).
dice carrots onions and celery and add to broth.
cook on low for about 7 1/2 hours.
add noodles about 10 before serving and turn on high till noodles are fully cooked.