Creamy Lemon Pie - cooking recipe
Ingredients
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1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can lemon pie filling
1 (9 inch) graham cracker pie crusts
Preparation
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In mixing bowl, beat cream cheese until creamy.
Add condensed milk and lemon juice and beat until mixture is very creamy.
Fold in lemon pie filling, stir until creamy, and pour into pie crust.
Refrigerate several hours before slicing and serving.
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