Sugar-Free Strawberry Pie - cooking recipe

Ingredients

Crust
1 1/2 cups flour
1/2 cup oil
2 tablespoons milk
2 1/2 tablespoons Splenda sugar substitute
1/2 teaspoon salt
Filling
1 cup Splenda sugar substitute
1 cup water
2 tablespoons cornstarch
2 packages sugar-free strawberry gelatin
1/2 pint strawberry

Preparation

Prepare crust first.
Mix ingredients together and press around edges of pie plate and across bottom.
Bake crust at 350 degrees for 15 minutes or until edges of crust turn golden.
Allow to cool.
Prepare filling.
Boil sugar, water, and cornstarch together until clear.
Add Jell-O, stir until dissolved and cool.
Slice strawberries and place in crust.
Pour filling over berries; refrigerate until filling solidifies.