Easy Tomato Sauce With No Peeling - cooking recipe

Ingredients

2 cups tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows)
1 tablespoon minced garlic
1 tablespoon italian seasoning
brown sugar, to taste
tomato paste, to thicken (optional)

Preparation

Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
Add garlic and seasoning.
Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
Add brown sugar to taste.
Add tomato paste (if using) to thicken.
Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
Cool and freeze for summer taste in winter.