Whole Wheat & Soymilk Banana Bread - cooking recipe

Ingredients

1 cup white flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed banana
1/2 cup applesauce
2 tablespoons soya milk
2 eggs

Preparation

Mix 1 cup of the flour, the sugar, baking powder, baking soda, and salt.
Add mashed banana, applesauce, and milk.
Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes.
Add eggs and remaining flour. Beat until blended.
Pour batter into a greased loaf pan. Bake in a 350\u00b0F oven for 55-60 minutes or until a toothpick inserted in center comes out clean.