Brisket And Potatoes - cooking recipe

Ingredients

2 onions, chopped
1 chopped green pepper
1 chopped red pepper
1 chopped yellow pepper
0.5 (1 1/4 ounce) envelope onion soup mix
3/4 cup red wine
ketchup
3 -4 lbs beef brisket, trimmed
1 teaspoon pepper
garlic powder
paprika
4 potatoes, peeld and cut into 1/8ths

Preparation

Preheat oven to 325 degrees Fahrenheit.
Saute onions until browned.
Add peppers until soft.
Add mushrooms.
Combine onion soup mix, wine, and ketchup.
In foil lined pan, place 1/3 of the sauteed peppers.
Place meat seasoned with the pepper, garlic powder, and paprika.
Pour wine mixture on top.
Arrange potatoes around sides.
Add remaining peppers.
Wrap airtight in foil and bake at 325 degrees Fahrenheit for 3 to 4 hours.