Crunchy Fish Fillet - cooking recipe

Ingredients

1/2 cup cornmeal
4 white fish fillets
2/3 cup mayonnaise
2 tablespoons fresh chives
1 tablespoon sweet chili sauce

Preparation

Put cornmeal on a sheet of greaseproof paper.
Cut diagonal; slashes in skin of fish fillets.
Press fillets in cornmeal to coat thoroughly.
Heat oil in pan, add the coated fish.
Cook over medium heat for 3 minutes each side or until cooked.
Drain on paper towels.
Combine mayonnaise, chives and chili sauce.
Serve with fish.