Chili With Beans Alabama Style - cooking recipe
Ingredients
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2 lbs ground beef (I use lean ground beef)
1 onion, chopped
4 garlic cloves, minced
1 (16 ounce) can pinto beans, rinsed and drained (I use Bush's Chili Beans for more flavor)
2 (8 ounce) cans tomato sauce
1 (12 ounce) bottle dark beer
1/2 cup canned beef broth (if needs more liquid)
1 (6 ounce) can green chilies, chopped
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon hot sauce
Preparation
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Cook ground beef with onion and garlic over medium heat, stirring until meat crumbles are brown.
Combine meat mixture, beans and the other ingredients and bring to a boil. Simmer in low heat for about 1 hour or until all the flavors blend well, checking the liquid and if it needs more just add beef broth.
NOTE: Or place in a slow cooker in low setting for about 2 hours and serve over spaghetti or rice with corn bread and a salad. This is a complete comfort food meal.
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