Potato, Feta And Parsley Cakes - cooking recipe

Ingredients

1 1/2 lbs potatoes
2 tablespoons butter
1 egg, beaten
3 ounces feta cheese, diced fine
salt and pepper
2 tablespoons finely chopped parsley
flour (for dipping)
oil (for frying)

Preparation

Peel and dice the potatoes and boil until tender.
Drain and return to the hot pot to steam dry for a minute.
Mash thoroughly.
Mash in the butter, then the egg.
Mix in the feta cheese.
Season with salt and pepper and stir in the parsley.
Form into patties and dip in the flour.
Fry in hot oil until golden brown on both sides, approx 3-5 minutes.