Korean Greens - cooking recipe

Ingredients

2 lbs fresh spinach, stemmed and coarsely chopped
3 tablespoons vegetable oil
1 tablespoon sesame seeds, toasted
The sauce
2 tablespoons dark sesame oil
3 tablespoons vinegar
3 tablespoons soy sauce

Preparation

Stir the sauce ingredients together.
Heat the vegetable oil in a large skillet or wok.
Add the greens and stir fry until tender (don't overcook!).
Pour off the excess liquid.
Toss the greens with the sauce, sprinkle with sesame seeds, and serve.