Chicken Ghiya - cooking recipe

Ingredients

250 g skinless chicken
250 g pumpkin (ghiya, peeled and cut into medium cubes)
1 large onion, sliced
2 tomatoes, chopped
6 garlic cloves (peeled)
1/2 inch gingerroot, minced
1/4 tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
salt
2 tablespoons oil

Preparation

Cut the chicken into 2-3 inch pieces.
Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.