Cheesy Potato Scallop - cooking recipe

Ingredients

6 medium potatoes, peeled, thinly sliced
2 medium onions, sliced, separated into rings
4 medium carrots, thinly sliced
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Preparation

Preheat oven to 375\u00b0F
Place veg in large saucepan and add just enough water to cover. (Like just a skim) Bring to a boil on med-high heat, and cook for about 8-10 minutes.
Melt butter in saucepan on med heat. Stir in flour, salt, black pepper and cayenne pepper. Cook and stir for about one minute. Add milk and blend well. Bring to a boil on med heat and cook until thick - stir constantly. Add cheese and reduce to low heat, cook until cheese is melted - stir constantly.
Place half of the veg mix in greased casserole dish. Cover with half of the cheese sauce - repeat. Cover.
Bake for 30 minutes covered, then for an additional 15-30minutes.