Strawberry Angel Food Dream Cake - cooking recipe

Ingredients

1 (16 ounce) package frozen sliced strawberries in syrup
1 (8 ounce) prepared angel food cake
1 (8 ounce) carton frozen whipped topping, thawed,and divided
fresh strawberry, if desired (to garnish)

Preparation

Drain strawberries, reserving 1/3 cup of syrup.
Split cake horizontally into two layers.
Place bottom layer on serving plate and spoon strawberries over it.
Spread with 3 1/4 cups of whipped topping.
Replace top layer and drizzle with reserved syrup, allowing it to run down outer side of cake.
Garnish with remaining whipped topping and fresh strawberries.